End hunger, achieve food security and improved nutrition and promote sustainable agriculture.
Any food product stored for more than a few days under appropriate environmental conditions may become subject to mold invasion and subsequent mycotoxin formation, posing health risks and reducing product quality. Dangerous natural contamination of food and feed due to mycotoxins produced by mold fungi. Decaying fruits, vegetables, and cereals during transportation across the ocean, leading to significant financial losses and food waste.