dish-fix

The problemSimplify Dishwashing Operations

Manual dishwashing poses several challenges in commercial kitchens, including labor intensity, inefficiency, and hygiene concerns. Kitchen staff often face:

  • Physical strain: Leading to back, leg, and shoulder pain.
  • Inefficiency: Consuming more time and water compared to automated solutions.
  • Hygiene risks: Inconsistent cleaning results and potential bacteria buildup.

In busy environments, these issues can impact productivity and customer satisfaction.

Our solutionStreamlined Automated Dishwashing

"Dishfix" offers a comprehensive solution by automating the entire dishwashing process from loading to stacking, integrating cutting-edge technology for superior cleanliness and efficiency.

"Dishfix" leverages robotics, sensor technology, and AI to streamline dishwashing operations, ensuring dishes are consistently cleaned to the highest standards. The system automates repetitive tasks, reducing labor costs and improving workflow efficiency in commercial kitchens.

Advantages

  • Reduces labor-intensive tasks and associated injuries.
  • Enhances operational efficiency with faster cleaning cycles.
  • Ensures superior hygiene standards with UV light disinfection.
  • Saves water and energy compared to traditional methods.
  • Scalable design adapts to various kitchen sizes and workflows.

UN SDGs

Our marketsTransforming Commercial Kitchen Operations

  • Restaurants: Improve kitchen efficiency and hygiene compliance.
  • Hotels: Streamline dishwashing processes for banquet services.
  • Hospitals: Ensure sanitary conditions in food service areas.
  • Catering Services: Enhance productivity during large-scale events.