End hunger, achieve food security and improved nutrition and promote sustainable agriculture.
Spirulina cultivation faces several challenges in traditional open tank systems, including:
- Natural turbulences affecting growth and nutrient content.
- Seasonal constraints limiting year-round production.
- Degradation of nutrient quality due to environmental fluctuations.
These challenges often lead to decreased yields and inconsistent product quality, impacting the profitability of Spirulina farmers worldwide.